Kurbanl\u0131k al\u0131m\u0131na giderken g\u00f6t\u00fcr\u00fclecek mezura veya \u015ferit metreyle hayvanda \u00f6l\u00e7\u00fcm yap\u0131larak hayvan\u0131n kilosu tahmin edilebilinir.
\n<\/p>\n
Ankara \u00dcniversitesi (A\u00dc) Ziraat Fak\u00fcltesi Dekan\u0131 Prof. Dr. Ahmet \u00c7olak, kurbanl\u0131k al\u0131m\u0131na giderken g\u00f6t\u00fcr\u00fclecek mezura veya \u015ferit metreyle hayvan\u0131n \u00f6n ayaklar\u0131n\u0131n hemen arkas\u0131ndan g\u00f6\u011fs\u00fcn\u00fcn s\u0131rt\u0131na kadar \u00e7epe\u00e7evre \u00f6l\u00e7\u00fclerek tahmin cetvelindeki canl\u0131 a\u011f\u0131rl\u0131k de\u011feriyle e\u015fle\u015ftirilebilece\u011fini, bu canl\u0131 a\u011f\u0131rl\u0131\u011f\u0131n yakla\u015f\u0131k y\u00fczde 55-65’inin de hayvandan elde edilecek g\u00f6vde et miktar\u0131n\u0131 verece\u011fini bildirdi.<\/p>\n
Prof. Dr. \u00c7olak, Kurban Bayram\u0131 \u00f6ncesi vatanda\u015flara kurbanl\u0131k se\u00e7imine y\u00f6nelik uyar\u0131larda bulundu.<\/p>\n
Vatanda\u015flar\u0131n kurbanl\u0131k al\u0131rken en \u00f6nemli sorunu kilogram tespitinde ya\u015fad\u0131klar\u0131n\u0131 ifade eden \u00c7olak, bu konuda \u00e7ok az yan\u0131lma pay\u0131 ile kilo tahmini yapmaya uygun bir teknik bulundu\u011funu belirtti. Bu teknikte b\u00fcy\u00fckba\u015f hayvan\u0131n g\u00f6\u011f\u00fcs \u00e7evresine g\u00f6re a\u011f\u0131rl\u0131k tahmini yap\u0131labildi\u011fine i\u015faret eden \u00c7olak, bu tekni\u011fin \u00f6zellikle Siyah Alaca, Esmer ve Simental \u0131rklar\u0131yla bunlar\u0131n melezlerinde kullan\u0131labildi\u011fini, kurbanl\u0131k hayvanlar\u0131n yakla\u015f\u0131k y\u00fczde 75’inin de k\u00fclt\u00fcr \u0131rklar\u0131 ve bunlar\u0131n melezlerinden olu\u015ftu\u011funu bildirdi.<\/p>\n
Prof. Dr. \u00c7olak, kilogram tespiti yap\u0131labilmesi i\u00e7in kurbanl\u0131k al\u0131m\u0131na giderken mezura ta\u015f\u0131nmas\u0131 gerekti\u011fini belirterek, “Mezura veya \u015ferit metreyle hayvan\u0131n \u00f6n ayaklar\u0131n\u0131n hemen arkas\u0131ndan g\u00f6\u011fs\u00fc s\u0131rt\u0131na kadar \u00e7epe\u00e7evre \u00f6l\u00e7\u00fclmeli. Bu \u00f6l\u00e7\u00fcm\u00fcn santimetre cinsinden sonucu, tahmin cetvelindeki canl\u0131 a\u011f\u0131rl\u0131k de\u011feriyle e\u015fle\u015ftirilir. Bu canl\u0131 a\u011f\u0131rl\u0131\u011f\u0131n yakla\u015f\u0131k y\u00fczde 55-65’i hayvandan elde edilecek g\u00f6vde et miktar\u0131n\u0131 verir” diye konu\u015ftu.<\/p>\n
B\u00fcy\u00fckba\u015f hayvanlarda g\u00f6\u011f\u00fcs \u00e7evresine g\u00f6re a\u011f\u0131rl\u0131k tahmin cetveli \u015f\u00f6yle:
G\u00f6\u011f\u00fcs \u00e7evresi (cm) Canl\u0131 a\u011f\u0131rl\u0131k (kg)
65 35
70 40
75 45
81 51
106 107
110 119
115 135
120 150
146 249-268
150 272-291
155 303-328
160 330-356
191 568-618
195 608-656
200 649-701
206 710-767<\/p>\n
“G\u00f6zleri canl\u0131, burnu nemli ve parlak olmal\u0131”<\/strong><\/p>\n Do\u011fru kurban se\u00e7imi yap\u0131lamamas\u0131 durumunda maddi kay\u0131plara u\u011fran\u0131labilece\u011fine i\u015faret eden \u00c7olak, kurbanl\u0131\u011f\u0131n yeteri kadar besili olup olmad\u0131\u011f\u0131n\u0131 anlaman\u0131n en pratik yolunun hayvan\u0131n bel, d\u00f6\u015f ve kuyruk sokumunun elle kontrol\u00fcnden ge\u00e7ti\u011fini anlatt\u0131.<\/p>\n Sa\u011fl\u0131kl\u0131 kurbanl\u0131k hayvan\u0131n bel b\u00f6lgesinin dolgun olmas\u0131 gerekti\u011fini, hayvan\u0131n bak\u0131\u015flar\u0131n\u0131n ve g\u00f6zlerinin canl\u0131, derisinin elastik, t\u00fcylerinin ise parlak olmas\u0131 gerekti\u011fini bildiren \u00c7olak, \u015funlar\u0131 kaydetti:<\/p>\n “Canl\u0131 kilo ile hayvan\u0131n kilosunda y\u00fczde 5-8 aras\u0131nda tokluk firesi d\u00fc\u015f\u00fclmeli. \u00c7\u00fcnk\u00fc besiciler tok olarak sat\u0131\u015f yap\u0131yorlar. B\u00fcy\u00fckba\u015f hayvanlar\u0131n kulaklar\u0131nda mutlaka k\u00fcpe, men\u015fei belgesi ve veteriner sa\u011fl\u0131k raporu olmal\u0131. Kurban i\u00e7in erkek hayvan tercih edilmeli. K\u00fc\u00e7\u00fckba\u015flar\u0131n 1 ya\u015f\u0131nda, s\u0131\u011f\u0131r ve mandalar\u0131n 2, develerin ise 5 ya\u015f\u0131nda olmas\u0131 gerekiyor. Kurbanl\u0131k hayvan\u0131n burnunun \u00fcst\u00fc kuru ve \u00e7atlak de\u011fil, nemli ve parlak olmal\u0131. Ayr\u0131ca fiziki bir kusur olmas\u0131 da kurban etmeye engel te\u015fkil eder. E\u011fer di\u015fi hayvan kurban edilecekse memelerinde \u00e7atlak ve k\u0131zar\u0131kl\u0131k olmamal\u0131, bu t\u00fcr durumlar enfeksiyon belirtisidir.”<\/p>\n","protected":false},"excerpt":{"rendered":" Kurbanl\u0131k al\u0131m\u0131na giderken g\u00f6t\u00fcr\u00fclecek mezura veya \u015ferit metreyle hayvanda \u00f6l\u00e7\u00fcm yap\u0131larak hayvan\u0131n kilosu tahmin edilebilinir.<\/p>\n","protected":false},"author":2,"featured_media":2506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"footnotes":""},"categories":[11],"tags":[],"coauthors":[],"class_list":["post-2505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/posts\/2505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/comments?post=2505"}],"version-history":[{"count":0,"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/posts\/2505\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/media\/2506"}],"wp:attachment":[{"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/media?parent=2505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/categories?post=2505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/tags?post=2505"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/coauthors?post=2505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}