T\u00fcrkiye’nin \u00f6nemli lezzet duraklar\u0131ndan Gaziantep’te y\u00f6reye \u00f6zg\u00fc “nohut d\u00fcr\u00fcm\u00fc”, son d\u00f6nemlerde farkl\u0131 bir tat olarak \u00f6n plana \u00e7\u0131kt\u0131.
\n<\/p>\n
T\u00fcrkiye’nin \u00f6nemli lezzet duraklar\u0131ndan Gaziantep’te y\u00f6reye \u00f6zg\u00fc “nohut d\u00fcr\u00fcm\u00fc”, son d\u00f6nemlerde farkl\u0131 bir tat olarak \u00f6n plana \u00e7\u0131kt\u0131.<\/p>\n
T\u00fcrkiye’nin \u00f6nemli lezzet duraklar\u0131ndan Gaziantep’te y\u00f6reye \u00f6zg\u00fc “nohut d\u00fcr\u00fcm\u00fc”, farkl\u0131 tad\u0131 ve uygun fiyat\u0131yla tercih ediliyor.<\/p>\n
Baklavas\u0131 ve yeme\u011fiyle me\u015fhur Gaziantep’te son y\u0131llarda kentin \u00f6nemli lezzetlerinden biri haline gelen nohut d\u00fcr\u00fcm\u00fcne vatanda\u015flar ra\u011fbet g\u00f6steriyor.<\/p>\n
Geceden \u0131slat\u0131lan nohutlar\u0131n g\u00fcn i\u00e7inde kemik veya et suyuyla tuz ve karabiber eklenilerek d\u00fcd\u00fckl\u00fc tencerede ha\u015flanmas\u0131yla haz\u0131rlanan nohut d\u00fcr\u00fcm\u00fc, s\u0131cak lava\u015f ekme\u011finin aras\u0131na al\u0131n\u0131p ka\u015f\u0131kla eziliyor, ard\u0131ndan salata eklenerek ac\u0131l\u0131 veya ac\u0131s\u0131z \u015fekilde m\u00fc\u015fterilere sunuluyor.<\/p>\n
Uygun fiyat\u0131yla ba\u015fta \u00f6\u011frenciler olmak \u00fczere her kesime hitap eden nohut d\u00fcr\u00fcm\u00fc, 3,5 liradan sat\u0131l\u0131yor. Nohut d\u00fcr\u00fcm\u00fcn\u00fcn sat\u0131\u015f\u0131n\u0131n yap\u0131ld\u0131\u011f\u0131 i\u015fletmecilerde \u00f6zellikle \u00f6\u011fle saatlerinde kuyruklar olu\u015fuyor.<\/p>\n
Gaziantep’e has bir lezzet olan nohut d\u00fcr\u00fcm\u00fc, kente gelen yerli ve yabanc\u0131 turistlerin yan\u0131 s\u0131ra yabanc\u0131 \u00f6\u011frenciler taraf\u0131ndan da tercih ediliyor.<\/p>\n
Nohut d\u00fcr\u00fcm\u00fc ustas\u0131 Ahmet Kesen, yapt\u0131\u011f\u0131 a\u00e7\u0131klamada, nohut d\u00fcr\u00fcm\u00fcn\u00fcn ucuz, sa\u011fl\u0131kl\u0131 ve hazmetmesi kolay bir yemek oldu\u011fu i\u00e7in \u00e7ok tercih edildi\u011fini s\u00f6yledi.<\/p>\n
Yeme\u011fin haz\u0131rl\u0131kl\u0131klar\u0131na bir g\u00fcn \u00f6nceden ba\u015flad\u0131klar\u0131n\u0131 vurgulayan Kesen, “\u00d6nce nohut \u0131slat\u0131l\u0131r. Sabah ise nohut ay\u0131klan\u0131p y\u0131kan\u0131r. Daha sonra kazanlara bas\u0131l\u0131r. Yap\u0131l\u0131\u015f\u0131 ortalama bir saat s\u00fcr\u00fcyor. D\u00fcd\u00fckl\u00fc tencerelere g\u00fcn i\u00e7inde de nohut ilave ediyoruz. S\u00fcrekli nohutlar\u0131n taze kalmas\u0131n\u0131 sa\u011fl\u0131yoruz. Bu s\u00fcre\u00e7 ak\u015fama kadar devam ediyor” ifadesini kulland\u0131.<\/p>\n
Kesen, nohut d\u00fcr\u00fcm\u00fcn\u00fc yemek i\u00e7in her kesimden insan\u0131n i\u015fletmelerine geldi\u011fini belirterek, “D\u00fcr\u00fcm\u00fcn fiyat\u0131 3,5 lira. Ac\u0131l\u0131 ve ac\u0131s\u0131z diye ikiye ayr\u0131l\u0131yor ama Gaziantep halk\u0131 ac\u0131y\u0131 daha fazla t\u00fcketti\u011fi i\u00e7in ac\u0131l\u0131 nohut d\u00fcr\u00fcm\u00fcn\u00fc daha fazla yiyor” diye konu\u015ftu. <\/p>\n
Vatanda\u015flardan \u0130smet \u00c7o\u015fkun ise sa\u011fl\u0131kl\u0131 oldu\u011fu i\u00e7in nohudu daha fazla t\u00fckettiklerini bildirdi.<\/p>\n
Son zamanlarda et fiyatlar\u0131n\u0131n y\u00fckseldi\u011fine de\u011finen \u00c7o\u015fkun, “Et pahal\u0131 oldu\u011fu i\u00e7in kebap yemeyi yava\u015f yava\u015f b\u0131rak\u0131yoruz. B\u00f6yle giderse Gaziantep halk\u0131 et t\u00fcketimini b\u0131rak\u0131p nohuda y\u00f6nelecektir” dedi.<\/p>\n
Osman Y\u0131lmaz da nohut d\u00fcr\u00fcm\u00fcn\u00fc k\u00fc\u00e7\u00fckl\u00fc\u011f\u00fcnden beri yedi\u011fini, haftada en az 2-3 defa t\u00fcketti\u011fini s\u00f6yledi.<\/p>\n
Gaziantep’in has yemekleri aras\u0131nda bu d\u00fcr\u00fcm\u00fcn de yer ald\u0131\u011f\u0131n\u0131 ifade eden Y\u0131lmaz, fiyatlar cazip oldu\u011fu i\u00e7in nohudu daha \u00e7ok tercih ettiklerini ve doyurucu bir lezzet oldu\u011funu kaydetti.<\/p>\n","protected":false},"excerpt":{"rendered":"
T\u00fcrkiye’nin \u00f6nemli lezzet duraklar\u0131ndan Gaziantep’te y\u00f6reye \u00f6zg\u00fc “nohut d\u00fcr\u00fcm\u00fc”, son d\u00f6nemlerde farkl\u0131 bir tat olarak \u00f6n plana \u00e7\u0131kt\u0131.<\/p>\n","protected":false},"author":2,"featured_media":3825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"footnotes":""},"categories":[13],"tags":[],"coauthors":[],"class_list":["post-3826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turkiye"],"_links":{"self":[{"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/posts\/3826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/comments?post=3826"}],"version-history":[{"count":0,"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/posts\/3826\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/media\/3825"}],"wp:attachment":[{"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/media?parent=3826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/categories?post=3826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/tags?post=3826"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/coauthors?post=3826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}