Danimarka’daki marketlerin pahal\u0131 meyvesi olan ve T\u00fcrkiye’de 16 y\u0131l \u00f6nce \u00fcretimine ba\u015flanan maviyemi\u015fte hedef 10 y\u0131lda 10.000 tonun \u00fczerine \u00e7\u0131kmak.<\/p>\n
<\/p>\n
OM\u00dc Ziraat Fak\u00fcltesi Bah\u00e7e Bitkileri B\u00f6l\u00fcm\u00fcnce 2001 y\u0131l\u0131nda fak\u00fcltenin ara\u015ft\u0131rma ve uygulama sahas\u0131nda k\u00fclt\u00fcre al\u0131nan, daha sonra Rize, Giresun ve Trabzon’da deneme bah\u00e7eleri olu\u015fturulan maviyemi\u015f meyvesinin \u00fcretiminin art\u0131r\u0131lmas\u0131 amac\u0131yla \u00e7al\u0131\u015fma y\u00fcr\u00fct\u00fcl\u00fcyor.<\/p>\n
Ondokuz May\u0131s \u00dcniversitesinden (OM\u00dc) Prof. Dr. H\u00fcseyin \u00c7elik, \u00a0insan sa\u011fl\u0131\u011f\u0131 a\u00e7\u0131s\u0131ndan bir\u00e7ok faydas\u0131 oldu\u011fu i\u00e7in Amerika’da “mavi alt\u0131n” ad\u0131yla an\u0131lan maviyemi\u015f meyvesini geli\u015ftirmek i\u00e7in y\u00fcr\u00fctt\u00fckleri \u00e7al\u0131\u015fmalarda \u00f6nemli mesafe ald\u0131klar\u0131n\u0131 s\u00f6yledi.<\/p>\n
Maviyemi\u015fin d\u00fcnyada k\u00fclt\u00fcr\u00fc yap\u0131lan 3 farkl\u0131 t\u00fcr\u00fc bulundu\u011funu dile getiren \u00c7elik, Kanada, Amerika, Avustralya, Yeni Zelanda, Japonya, \u0130spanya, Hollanda, Almanya, Finlandiya, Norve\u00e7, Romanya, Yugoslavya, Bulgaristan, Polonya ve \u015eili’de binlerce hektarl\u0131k alanda bu meyvenin yeti\u015ftirildi\u011fini anlatt\u0131.<\/p>\n
Amerika’da y\u00fcz y\u0131l \u00f6nce k\u00fclt\u00fcre al\u0131narak geli\u015ftirilen maviyemi\u015f meyvesinin T\u00fcrkiye’ye 2000 y\u0131l\u0131nda getirildi\u011fine i\u015faret eden \u00c7elik, “Sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan bir\u00e7ok faydas\u0131 bulunan maviyemi\u015f, d\u00fcnya genelinde y\u0131lda 700 bin ton \u00fcretiliyor. \u00dclkemizde ise 16 y\u0131l \u00f6nce ba\u015flad\u0131\u011f\u0131m\u0131z \u00e7al\u0131\u015fmalar sonucunda y\u0131lda bin ton \u00fcretime ula\u015f\u0131ld\u0131. Hedefimiz 10 y\u0131l i\u00e7inde 10 bin tonun \u00fczerine \u00e7\u0131kmak.” diye konu\u015ftu.<\/p>\n
Maviyemi\u015fin geli\u015ftirilmesi i\u00e7in y\u00fcr\u00fct\u00fclen \u00e7al\u0131\u015fmalar kapsam\u0131nda pek \u00e7ok ilde deneme sahalar\u0131 kurduklar\u0131n\u0131 aktaran \u00c7elik, \u015f\u00f6yle devam etti:<\/p>\n
“\u0130lk deneme bah\u00e7esini Rize’de kurdum. 16 y\u0131l \u00f6nce ba\u015flatt\u0131\u011f\u0131m\u0131z \u00e7al\u0131\u015fmalarla bug\u00fcn Artvin, Ardahan, Karab\u00fck, G\u00fcm\u00fc\u015fhane, Bayburt, Trabzon, Giresun, Ordu, Samsun, Sinop, Kastamonu, Zonguldak, Sakarya, Bolu, D\u00fczce, Kocaeli, \u00c7anakkale, \u0130stanbul, Bursa, Bal\u0131kesir ve K\u0131rklareli’nin y\u00fcksek kesimlerinde olmak \u00fczere yakla\u015f\u0131k 3 bin dekar ekili alanda maviyemi\u015f meyvesi var. Bah\u00e7elerdeki \u00fcretim verimi her y\u0131l art\u0131yor ve alternatif \u00fcr\u00fcn olarak ekonomiye katk\u0131 sa\u011fl\u0131yor. \u00dcniversitemizin ara\u015ft\u0131rma ve deneme sahas\u0131nda kurdu\u011fumuz maviyemi\u015f bah\u00e7esinde de hasada ba\u015flad\u0131k. \u00dcr\u00fcn kalitesi olduk\u00e7a iyi. Toplad\u0131\u011f\u0131m\u0131z \u00fcr\u00fcnleri fak\u00fcltemizin kantinlerinde satarak d\u00f6ner sermayemize katk\u0131 sa\u011fl\u0131yoruz.”<\/p>\n
“Antioksidan i\u00e7eri\u011fi en y\u00fcksek meyvedir”<\/strong><\/p>\n Maviyemi\u015fin Karadeniz B\u00f6lgesi’nde “yaban mersini”, “likapa”, “ligarpa” adlar\u0131yla \u00fcz\u00fcms\u00fc meyve olarak da bilindi\u011fine dikkati \u00e7eken \u00c7elik, “D\u00fcnyada y\u00fczy\u0131l\u0131n meyvesi olarak adland\u0131r\u0131lan maviyemi\u015f, \u00fcz\u00fcms\u00fc meyveler i\u00e7inde taze olarak en fazla dayanan t\u00fcrd\u00fcr. Manav ko\u015fullar\u0131nda 10 g\u00fcne kadar tazeli\u011fini koruyabiliyor. Antioksidan i\u00e7eri\u011fi en y\u00fcksek meyvedir. Gece k\u00f6rl\u00fc\u011f\u00fc, g\u00f6rme bozukluklar\u0131na iyi geliyor. Taze olarak yenildi\u011finde kan\u0131 temizliyor, kan \u015fekeri ve kolesterol\u00fc d\u00fc\u015f\u00fcr\u00fcyor. Meyvede A ve C vitaminleri, potasyum, kalsiyum ve fosfor i\u00e7eri\u011fi y\u00fcksektir. Bu \u00f6zelikleri dolay\u0131s\u0131yla sa\u011fl\u0131k meyvesi olarak an\u0131l\u0131yor.” ifadelerini kulland\u0131.<\/p>\n Bo\u015f araziler i\u00e7in alternatif \u00fcr\u00fcn<\/strong><\/p>\n Prof. Dr. \u00c7elik, Karadeniz B\u00f6lgesi’nde f\u0131nd\u0131k, \u00e7ay ve t\u00fct\u00fcn \u00fcretimi yap\u0131lmayan bo\u015f arazilerde maviyemi\u015f yeti\u015ftirilmesini \u00f6nerdiklerini belirterek, “Ekonomik anlamda b\u00fcy\u00fck katk\u0131 sa\u011fl\u0131yor. Perakende olarak kilogram\u0131 20 liraya kadar sat\u0131l\u0131yor. Meyve suyu, pasta, dondurma, \u00e7ikolata, baharat, re\u00e7el, \u00e7ay, kozmetik ve ila\u00e7 sanayisinde ham madde olarak da kullan\u0131l\u0131yor.” dedi.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Samsun’da \u00fcniversite taraf\u0131ndan k\u00fclt\u00fcre al\u0131nan, daha sonra Rize, Giresun ve Trabzon’da deneme bah\u00e7eleri olu\u015fturulan maviyemi\u015f (yaban mersini) meyvesinin \u00fcretiminin art\u0131r\u0131lmas\u0131 amac\u0131yla \u00e7al\u0131\u015fma y\u00fcr\u00fct\u00fcl\u00fcyor<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"footnotes":""},"categories":[13],"tags":[],"coauthors":[],"class_list":["post-64956","post","type-post","status-publish","format-standard","hentry","category-turkiye"],"_links":{"self":[{"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/posts\/64956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/comments?post=64956"}],"version-history":[{"count":0,"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/posts\/64956\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/media?parent=64956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/categories?post=64956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/tags?post=64956"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/coauthors?post=64956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}