Adana’n\u0131n Y\u00fcre\u011fir Belediyesi iki ayl\u0131k \u00e7al\u0131\u015fma sonucunda, \u00e7e\u015fitli nedenlerden dolay\u0131 tarlada kalan karpuzlar\u0131 de\u011ferlendirerek pekmez \u00fcretti.<\/p>\n
<\/p>\n
Y\u00fcre\u011fir Belediyesi b\u00fcnyesindeki K\u00fclt\u00fcr Evi’nde bulunan deneysel mutfakta s\u00fcrd\u00fcr\u00fclen iki ayl\u0131k \u00e7al\u0131\u015fma neticesinde yaz aylar\u0131n\u0131n vazge\u00e7ilmez \u00fcr\u00fcn\u00fc Adana karpuzundan pekmez \u00fcretildi.<\/p>\n
Y\u00fcre\u011fir Belediye Ba\u015fkan\u0131 Mahmut \u00c7elikcan, deneyimli a\u015f\u00e7\u0131lar\u0131n ve ekibinin karpuzun da \u00fcz\u00fcm ve dut gibi de\u011ferlendirilebilece\u011fini ortaya koydu\u011funu anlatarak, “Geldi\u011fimiz noktada da karpuzdan pekmez \u00fcrettik. Arkada\u015flar\u0131m\u0131z bunu yaparken bilimsel \u00e7al\u0131\u015fmay\u0131 da beraber yapt\u0131lar.” ifadelerini kulland\u0131.<\/p>\n
Karpuz pekmezinin, bilimsel inceleme ve analiz yap\u0131lmas\u0131 i\u00e7in \u00c7ukurova \u00dcniversitesi ile Adana Bilim ve Teknoloji \u00dcniversitesine g\u00f6nderildi\u011fini belirten \u00c7elikcan, “S\u00fcper Pekmez” ad\u0131n\u0131 verdikleri \u00fcr\u00fcn\u00fcn yap\u0131lan tahlillerde y\u00fcksek mineral ve besin de\u011feri bar\u0131nd\u0131rd\u0131\u011f\u0131n\u0131n ortaya \u00e7\u0131kt\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n
\u00c7elikcan, pekmezin uzmanlardan tam not ald\u0131\u011f\u0131n\u0131 vurgulayarak, “S\u00fcper Pekmez’in kalp ve damar dostu olarak bilinen demir, fosfor ve magnezyum minerallerini y\u00fcksek oranda bar\u0131nd\u0131rd\u0131\u011f\u0131, kansere kar\u015f\u0131 koruyucu olarak bilinen likopen maddesinin, sindirimi kolayla\u015ft\u0131ran besinsel lif ile A ve C vitaminlerin di\u011fer pekmezlere g\u00f6re on kat fazla oldu\u011fu belirtildi. Karpuz pekmezi bundan sonra sofram\u0131zda yeni bir tat ve \u00fcr\u00fcn olarak yerini almaya ba\u015flayacak.” ifadelerini kulland\u0131.<\/p>\n
Pekmezin yap\u0131m\u0131 hakk\u0131nda da bilgi veren Belediye Ba\u015fkan\u0131 \u00c7elikcan, “Karpuzun suyu posas\u0131ndan ay\u0131r\u0131p s\u0131k\u0131ld\u0131ktan sonra s\u00fczeklerden ge\u00e7irilip, tertemiz berrak bir hale getiriliyor. Tencerelere al\u0131nan karpuz suyu 8 ile 10 saat aras\u0131nda kaynat\u0131l\u0131yor. Kaynad\u0131k\u00e7a k\u0131vam alan karpuz suyu pekmeze d\u00f6n\u00fc\u015f\u00fcyor. Ortalama 7 kilogram karpuzdan 1 kilogram pekmez \u00e7\u0131k\u0131yor.” dedi.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Adana’n\u0131n Y\u00fcre\u011fir Belediyesi iki ayl\u0131k \u00e7al\u0131\u015fma sonucunda, \u00e7e\u015fitli nedenlerden dolay\u0131 tarlada kalan karpuzlar\u0131 de\u011ferlendirerek pekmez \u00fcretti<\/p>\n","protected":false},"author":3,"featured_media":65856,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"footnotes":""},"categories":[3],"tags":[],"coauthors":[],"class_list":["post-65855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/posts\/65855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/comments?post=65855"}],"version-history":[{"count":0,"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/posts\/65855\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/media\/65856"}],"wp:attachment":[{"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/media?parent=65855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/categories?post=65855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/tags?post=65855"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.nordicturk.com\/arsiv\/20122025\/wp-json\/wp\/v2\/coauthors?post=65855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}