Zengin yemek k\u00fclt\u00fcr\u00fcyle \u00f6ne \u00e7\u0131kan kentlerden \u015eanl\u0131urfa’da, y\u00f6re halk\u0131n\u0131n vazge\u00e7ilmezi isotun zahmetli \u00fcretim s\u00fcreci ba\u015flarken \u00fcreticinin hedefi Avrupa pazar\u0131.<\/p>\n
<\/p>\n
Tad\u0131, rengi ve kokusuyla \u015eanl\u0131urfa’da bir\u00e7ok yeme\u011fe lezzet katan, \u00e7i\u011f k\u00f6ftenin olmazsa olmaz\u0131 isot, kavurucu s\u0131cakta uzun ve zahmetli bir s\u00fcrecin ard\u0131ndan tezgahlardaki yerini al\u0131yor.<\/p>\n
B\u00f6lgede nisanda ekilen, gerekli bak\u0131m ve sulaman\u0131n ard\u0131ndan a\u011fustosta hasat edilmeye ba\u015flanan biberler, ara\u00e7larla pazarlara getiriliyor.<\/p>\n
Ge\u00e7imlerini isot satarak sa\u011flayan aileler taraf\u0131ndan al\u0131nan biberler, S\u0131rr\u0131n b\u00f6lgesinde, daha \u00e7ok kad\u0131n ve \u00e7ocuklar taraf\u0131ndan ev veya bah\u00e7elerde y\u0131kand\u0131ktan sonra sap ve \u00e7\u00f6plerinden ayr\u0131l\u0131yor.<\/p>\n
Kavurucu s\u0131ca\u011f\u0131n \u00fczerine ac\u0131 da eklenince \u00e7al\u0131\u015fanlar\u0131 bir hayli yoran biberler, elle par\u00e7aland\u0131ktan sonra makineden ge\u00e7irilip naylonlar\u0131n \u00fczerinde bir s\u00fcre bekletiliyor.<\/p>\n
G\u00fcn i\u00e7inde y\u00f6n\u00fc de\u011fi\u015ftirilerek g\u00fcne\u015fte tamamen kurumas\u0131 sa\u011flanan biberler, rengi koyula\u015ft\u0131ktan sonra makinelerde k\u0131y\u0131l\u0131yor.<\/p>\n
Zeytinya\u011f\u0131 ile harmanlanarak e\u015fsiz tat ve parlakl\u0131k kazanan biberler, bu zahmetli ve “ac\u0131 dolu” yolculu\u011fun ard\u0131ndan isota d\u00f6n\u00fc\u015f\u00fcyor.<\/p>\n
\u015eanl\u0131urfa’n\u0131n simgelerinden isot, y\u0131l boyunca k\u00fc\u00e7\u00fck ev i\u015fletmeleri ya da baharat\u00e7\u0131lar\u0131n tezgahlar\u0131nda kalitesine g\u00f6re kilogram\u0131 30-40 lira aras\u0131nda al\u0131c\u0131 buluyor.<\/p>\n
Sezonun ba\u015flamas\u0131yla k\u0131rm\u0131z\u0131ya b\u00fcr\u00fcnen isot yap\u0131m alanlar\u0131 ise g\u00fczel g\u00f6r\u00fcnt\u00fcler olu\u015fturuyor. Vatanda\u015flar, kentin simgelerinden biri olan isotun daha \u00e7ok desteklenip tan\u0131t\u0131lmas\u0131n\u0131 istiyor.<\/p>\n
“Hedef Avrupa pazar\u0131”<\/strong><\/p>\n \u015eanl\u0131urfa \u0130sot \u00dcreticileri Kooperatifi Ba\u015fkan\u0131 Bekir Polat, kentte isot sezonunun ba\u015flad\u0131\u011f\u0131n\u0131 belirterek, yakla\u015f\u0131k 3 ay boyunca en iyi \u00fcr\u00fcn\u00fc ortaya \u00e7\u0131karmak i\u00e7in \u00e7al\u0131\u015facaklar\u0131n\u0131 ifade etti.<\/p>\n \u015eanl\u0131urfa’da sulama imkan\u0131n\u0131n artmas\u0131 sayesinde biber ekim alanlar\u0131n\u0131n da artt\u0131\u011f\u0131n\u0131 dile getiren Polat, haz\u0131rlad\u0131klar\u0131 isotu T\u00fcrkiye’deki bir\u00e7ok kente g\u00f6nderdiklerini anlatt\u0131.<\/p>\n Bekir Polat, daha koordineli \u00e7al\u0131\u015farak, olduk\u00e7a kaliteli olan isotu Avrupa pazar\u0131na da ula\u015ft\u0131rmay\u0131 hedeflediklerini dile getirerek, bu anlamda yetkililerden destek beklediklerini s\u00f6yledi.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Zengin yemek k\u00fclt\u00fcr\u00fcyle \u00f6ne \u00e7\u0131kan kentlerden \u015eanl\u0131urfa’da, y\u00f6re halk\u0131n\u0131n vazge\u00e7ilmezi isotun zahmetli \u00fcretim s\u00fcreci ba\u015flarken \u00fcreticinin hedefi Avrupa pazar\u0131.<\/p>\n","protected":false},"author":3,"featured_media":66224,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"footnotes":""},"categories":[13],"tags":[],"coauthors":[],"class_list":["post-66222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turkiye"],"yoast_head":"\n